Ingredients (serves 4)
- 500g-piece topside beef, thinly sliced across the grain
- 1 tbs soy sauce
- 3 tsp cornflour
- 1 tsp sesame oil
- 1 tsp cracked black pepper
- 2 tbs peanut oil
- 1 brown onion, halved, cut into thin wedges
- 4 garlic cloves, crushed
- 1/3 cup coarsely chopped fresh garlic chives
- 1 bunch broccolini, cut into 4cm lengths
- 160ml (2/3 cup) vegetable stock
- 2 tbs kecap manis
- Steamed rice, to serve
Method
- Combine the beef, soy sauce, cornflour, sesame oil and pepper in a large bowl.
- Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. Transfer to a heatproof bowl. Repeat with 3 tsp of the remaining oil and the remaining beef mixture, reheating wok between batches.
- Heat the remaining oil in the wok over medium-high heat until just smoking. Add the onion and stir-fry for 2 minutes or until soft. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp.
- Return beef to the wok along with the kecap manis and remaining chives and stir-fry for 1 minute or until mixture boils and thickens. Serve with steamed rice.
PICTURE:
this looks healthy and delicious
ReplyDeletethat's awesome
ReplyDeleteyou've got some very interesting thoughts
ReplyDeleteSounds delicious.
ReplyDeletevery hungry
ReplyDeleteI never thought about it that way
ReplyDeletethat's good to know
ReplyDeletecool, can't wait for an update
ReplyDeletethis is great XD
ReplyDeleteCrazy delicious.
ReplyDeletethanks for the insight
ReplyDeletepretty amazing info!
ReplyDeletethis looks so delicious!
ReplyDeletethat's pretty cool
ReplyDeletethis is a good follow up to your last post
ReplyDeletethis is quite interesting
ReplyDeletehaha, nice!
ReplyDeletegreat, I like this
ReplyDeleteoh man oh man <3
ReplyDeleteyumm looks great
ReplyDeletelooking forward to more posts from you
ReplyDelete