Ingredients (serves 4)
- 1 1/2 cups self-raising flour
- 1/2 teaspoon baking powder
- 2 eggs, lightly beaten
- 1 1/4 cups milk
- 1 bunch asparagus, trimmed, roughly chopped
- 310g can sweet corn kernels, drained
- 1 bunch chives, chopped
- 50g snow pea sprouts, roughly chopped
- 120g green peppercorn vintage cheese (see note), grated
- olive oil cooking spray
- sour cream, sweet chilli sauce and rocket leaves, to serve
Method
- Preheat barbecue plate on medium heat. Sift flour and baking powder into a large bowl. Make a well in the centre. Add egg and milk. Whisk until batter is smooth. 2 Fold asparagus, corn, chives, snow pea sprouts and cheese into batter. Season with salt and pepper.
- Spray barbecue plate with oil. Using 1 heaped tablespoon batter per fritter, spoon batter onto plate, spreading each fritter to 10cm in diameter (leave enough room between each so they don't stick together). Barbecue fritters, in batches, for 3 to 4 minutes each side or until firm to touch. Serve with sour cream, sweet chilli sauce and rocket leaves.
NOTES: Best to use a good quality cheese bros, Or else it won't taste as good.
PICTURE:
Interesting combination...
ReplyDeleteI love me some good cooking recipes! Keep it up
ReplyDeletesounds like a great late night snack...will give this one a whirl
ReplyDeletesome really interesting recipes you've got goin on.
ReplyDeletewow seems so goooood :O
ReplyDeleteOh it seems so nom nom!
ReplyDeleteI wanna see my urine turn green :D
Nom Nom Nom!
ReplyDeleteAsparagus and corn????? D:
ReplyDeletelooks tasty!
ReplyDeletedelicious!
ReplyDeletenice recepie
ReplyDeleteNOM NOM NOM!!!
ReplyDeletelooks delicious
ReplyDeletethanks for this!
ReplyDeletelooks yummy
ReplyDeleteI want this right now D:
ReplyDeletemmm love me my vegetarian
ReplyDeleteI'm going to make some now.
ReplyDeleteT':<