Thursday, October 21, 2010

Classic Food Nom Nom Nom

Ingredients:

  • 6 to 7 ounces white tuna, drained
  • 1 rib celery, finely chopped
  • 1 hard-cooked egg, peeled and chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped dill pickle
  • salt and pepper, to taste
  • 1 to 2 tablespoons grated or finely chopped onion, optional

Preparation:

Combine all ingredients, adding salt and pepper to taste. If desired, add a little grated or finely chopped onion. Spread on lettuce-lined toasted bread or fill rolls and garnish with sliced tomato.
Serves 3 to 4.

Use canned or packaged white tuna in this tasty tuna sandwich filling recipe. Serve these sandwiches with chips or fries and soup for a satisfying lunch or sandwich supper.
Have fun! It's a tasty recipe to an easy classic!

25 comments:

  1. I think I will try this one tomorrow.

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  2. Sounds good. I bet this recipe would also probably work using stuffed pita bread. :)

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  3. I love tuna salad with crackers :) Delicious, I'll have to give this combo a try.

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  4. this recipe, and this blog just seem to click for me, it all works great together

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  5. This would be good if I enjoyed tuna at all...haha!

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  6. Sounds delicious. I will definitely try this!

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  7. sounds yummy, might try it for lunch tomorrow

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  8. Mmmm I could definitely go for some tuna right now haha.

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  9. Nom nom nom. I like to read the word "chopped".
    Chopped.
    LoL bra.
    I'll try it, maybe :D

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  10. mayonnaise is too fat for me :S

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  11. fullowin 'n' suppin :)

    wtfiniggagun

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  12. yea looks great and i have all the things needed i might try it when i come back home

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  13. mmm sounds yummy, thanks for sharing!

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  14. You made me hungry. What am I to do now?

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  15. I made that today and it was delicious

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