Ingredients:
- 6 to 7 ounces white tuna, drained
- 1 rib celery, finely chopped
- 1 hard-cooked egg, peeled and chopped
- 3 tablespoons mayonnaise
- 1 tablespoon finely chopped dill pickle
- salt and pepper, to taste
- 1 to 2 tablespoons grated or finely chopped onion, optional
Preparation:
Combine all ingredients, adding salt and pepper to taste. If desired, add a little grated or finely chopped onion. Spread on lettuce-lined toasted bread or fill rolls and garnish with sliced tomato.
Serves 3 to 4.
Serves 3 to 4.
Use canned or packaged white tuna in this tasty tuna sandwich filling recipe. Serve these sandwiches with chips or fries and soup for a satisfying lunch or sandwich supper.
Have fun! It's a tasty recipe to an easy classic!
I think I will try this one tomorrow.
ReplyDeleteGiving it a shot right now!
ReplyDeleteSounds good. I bet this recipe would also probably work using stuffed pita bread. :)
ReplyDeleteI love tuna salad with crackers :) Delicious, I'll have to give this combo a try.
ReplyDeletethis recipe, and this blog just seem to click for me, it all works great together
ReplyDeleteKeep it up, I'll be back.
ReplyDeleteThis would be good if I enjoyed tuna at all...haha!
ReplyDeleteSounds delicious. I will definitely try this!
ReplyDeletesounds yummy, might try it for lunch tomorrow
ReplyDeleteMmmm I could definitely go for some tuna right now haha.
ReplyDeleteNom nom nom. I like to read the word "chopped".
ReplyDeleteChopped.
LoL bra.
I'll try it, maybe :D
Sounds hot!
ReplyDeletemayonnaise is too fat for me :S
ReplyDeletefullowin 'n' suppin :)
ReplyDeletewtfiniggagun
yea looks great and i have all the things needed i might try it when i come back home
ReplyDeleteSounds great.
ReplyDelete<3 tuna. So healthy too.
ReplyDeletemmm sounds yummy, thanks for sharing!
ReplyDeleteBlogster is right, it does sound yummy!
ReplyDeleteThis is great!
ReplyDeletetasty!
ReplyDeleteAdding this blog to my follows!
ReplyDeleteSounds tasty as fuck
ReplyDeleteYou made me hungry. What am I to do now?
ReplyDeleteI made that today and it was delicious
ReplyDelete