Ingredients
- 250g packet marshmallows, halved
- 100g packet dried cranberries
- 110g packet macadamia nuts, roughly chopped
- 60g pistachios (optional)
- 1/3 cup (35g) desiccated coconut
- 2 x 180g blocks good-quality white chocolate,
- chopped
Method
- Grease a 20cm square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
- Combine marshmallows, cranberries, nuts and coconut in a bowl. Place chocolate in a microwave safe bowl. Microwave on medium-high for 1-2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
- Pour chocolate over marshmallow mixture. Mix well. Spoon mixture into prepared pan, pressing down with a spatula. Refrigerate for 2 hours or until set. Using a warm knife, cut into squares. Serve.
Picture:
...fuck macadamia nuts....i love em
ReplyDeleteoh god macadamia and white chocolate mmmmmm
ReplyDeleteThey're beautiful - but full of stuff I dislike (apart from the coconut).
ReplyDeleteDrizzle parsley sauce on them and you'd have my meal from hell.
not a fan of cranberries but thanks for the recipe
ReplyDeleteThese look really good but I usually don't like white chocolate.
ReplyDelete