Wednesday, December 1, 2010

White chocolate & macadamia rocky road

Ingredients

  • 250g packet marshmallows, halved
  • 100g packet dried cranberries
  • 110g packet macadamia nuts, roughly chopped
  • 60g pistachios (optional)
  • 1/3 cup (35g) desiccated coconut
  • 2 x 180g blocks good-quality white chocolate,
  • chopped

Method

  1. Grease a 20cm square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
  2. Combine marshmallows, cranberries, nuts and coconut in a bowl. Place chocolate in a microwave safe bowl. Microwave on medium-high for 1-2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
  3. Pour chocolate over marshmallow mixture. Mix well. Spoon mixture into prepared pan, pressing down with a spatula. Refrigerate for 2 hours or until set. Using a warm knife, cut into squares. Serve.

Picture:


5 comments:

  1. ...fuck macadamia nuts....i love em

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  2. oh god macadamia and white chocolate mmmmmm

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  3. They're beautiful - but full of stuff I dislike (apart from the coconut).

    Drizzle parsley sauce on them and you'd have my meal from hell.

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  4. not a fan of cranberries but thanks for the recipe

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  5. These look really good but I usually don't like white chocolate.

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