Monday, November 1, 2010

20 Chocolate Cookies. (^.^)

Ingredients

  • 125g butter, chopped
  • 200g dark chocolate, roughly chopped
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla essence
  • 3/4 cup plain flour
  • 3/4 cup self-raising flour
  • 1/4 cup cocoa powder
  • 1 cup walnuts, roughly chopped

Method (For you noobs)

  1. Place butter and chocolate in a saucepan over low heat. Stir for 3 minutes or until melted (see shortcut). Remove from heat and transfer immediately to a bowl.
  2. Add sugar, eggs and vanilla. Mix well. Sift flours and cocoa over mixture. Add walnuts. Stir to combine. Refrigerate for 1 hour or until firm enough to roll.
  3. Preheat oven to 180°C. Roll heaped tablespoonfuls of mixture into balls and place 3cm apart on lined baking trays. Bake for 12 to 15 minutes, swapping trays after 8 minutes, or until biscuits are cracked on top. (Cookies will firm on cooling and stay fudgy inside.)
  4. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.


Small Note:
  • Shortcut: Place butter and chocolate in a heatproof, microwave-safe bowl. Heat, uncovered, on HIGH (100%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth.

    PICTURE OF SEXY COOKIES (ALSO HAZ MILK):
    TELL ME YOU DON'T WANT THIS?

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