Wednesday, November 24, 2010

Strawberry trifles

Note: Upcoming Christmas recipes! :D


Ingredients (serves 4)

  • 2 tablespoons apple juice
  • 1 teaspoon vanilla extract
  • 2 x 250g punnets strawberries, hulled, sliced
  • 12 sponge finger biscuits, thickly sliced crossways
  • 2/3 cup low-fat custard (we used Pauls trim custard)

Method

  1. Place apple juice, vanilla and half the strawberries in a food processor or blender. Process until smooth.
  2. Place biscuits in a bowl. Working quickly, pour strawberry mixture over biscuits and stir until just coated.
  3. Spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes. Top each with 1 tablespoon custard. Arrange 3 to 4 strawberry slices over custard. Repeat layers twice. Cover and refrigerate for 30 minutes. Serve.

Picture:


13 comments:

  1. That sounds fantastic - shame my girlfriend is allergic to strawberries. :(

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  2. This looks like the perfect desert for a christmas day :D
    Thanks for sharing :D

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  3. Looks simple enough. I think I have most of the stuff around already.

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  4. I'd do that recipe if i were not so lazy

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  5. i think i actually have the skills to make this!!! most of the recipes you post i'm like "damn that looks good, but i'll never get around to it" haha

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  6. I like what you did with your blog. keep up the good work!

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  7. I reely like your post!
    I follow you dayle!nice work Bro!

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