Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup chopped fresh cranberries
- 2/3 cup 2% reduced-fat milk
- 1/4 cup butter or stick margarine, melted
- 1 teaspoon grated orange rind
- 1/2 teaspoon vanilla extract
- 1 large egg, lightly beaten
- Cooking spray
Method (For teh newbies)
Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
Note: These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300º for 10 to 15 minutes or until thoroughly heated.
PICTUREEE:
OMGOMGOMGMUFFINS
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ReplyDeletethanks for the ingredients.. all i need is oven!
ReplyDeleteyum, looks good
ReplyDeleteI just learned about making muffins in my baking class, and i must say, your method is superb. looks like a good recipe, thanks :)
ReplyDeleteI'll have the woman bake these up for me one morning. Thanks for the recipe. :)
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Muffins... baby.
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OMGOMGOMGMUFFINS
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Damn baby, I'd wanna OM NOM NOM all over dem muffins
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OMGOMGOMGMUFFINS
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muffins, wow i love them
ReplyDeletethese look absolutely delicious!
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ReplyDelete