Ingredients (serves 6)
- Melted reduced-fat dairy spread (Devondale Light brand), to grease
- 3 ripe medium bananas, peeled, finely chopped
- 2 tbs brown sugar
- 1 1/2 tbs water
- 1 tbs light coconut milk (A Taste of Thai brand)
- Lime wedges, to serve
Pancake batter
- 225g (1 1/2 cups) self-raising flour
- 185ml (3/4 cup) light coconut milk (A Taste of Thai brand)
- 185ml (3/4 cup) reduced-fat milk
- 2 eggs, lightly whisked
- 1 tbs brown sugar
Method
- To make the pancake batter, sift the flour into a medium bowl and make a well in the centre. Whisk together the coconut milk, milk, egg and sugar in a jug. Gradually add the milk mixture to the flour, whisking constantly, until batter is smooth and combined. Set aside for 20 minutes to rest.
- Preheat oven to 100°C. Brush a large non-stick frying pan with melted dairy spread and heat over medium-high heat. Add the banana to the batter and stir until combined. Pour two 60ml (1/4-cup) quantities of pancake batter into the pan, allowing room for spreading. Cook for 2 minutes or until bubbles appear around the edges and pancakes are golden brown underneath (the batter will appear uncooked in the centre). Carefully turn pancakes and cook for a further 1 minute or until golden brown and cooked through.
- Transfer pancakes to a heatproof plate and cover loosely with foil. Place in preheated oven to keep warm. Repeat, in 5 more batches, with the remaining batter, greasing and reheating pan between batches.
- Combine the sugar, water and coconut milk in a small saucepan over low heat. Cook, stirring, for 1 minute or until sugar dissolves. Transfer to a jug.
- Divide the pancakes among serving plates and drizzle with sauce. Serve immediately with lime wedges.
NOTE: You don't need to add lime wedges, but it makes a good touch.
PICTURE:
Omg they look so delicious!
ReplyDeleteWow, you just made me decide on having breakfast for dinner!
ReplyDeleteLooks so good will have to try it soon.
ReplyDeleteYummy, I made blueberry pancakes this morning.
ReplyDeletethat looks so good....
ReplyDeletebanana everything is delicious <3
ReplyDeletesuch a good read!
ReplyDeletethis is one of your better posts imo!
ReplyDeletegood stuff!
ReplyDeleteI don't know about bananas, but blueberry pancakes would be delicious. :)
ReplyDeletemmmmm, gona make some for dinner.
ReplyDeleteBanana pancakes are the best pancakes. The only way they get better is if you drizzle some Nutella over them!
ReplyDeleteOMG that looks delicious!
ReplyDeleteI just stumbled upon your blog, gonna follow for sure
interesting..I want a new post..:)
ReplyDeletelimes on a pancake? I have to try this
ReplyDeletehaha, nice
ReplyDeletethanks for sharing
ReplyDeleteamazing recipe.
ReplyDeletewow, good to know
ReplyDeleteoh crap, that seems tasty, I will definitely save this recipe for later.
ReplyDeletei'll need to try these sometime
ReplyDeleteAll I saw was the lime wedges and I got sold. xD
ReplyDeletewow, that's very interesting
ReplyDeletethanks for sharing!
ReplyDelete