Ingredients (serves 6)
- 1 small baguette, thinly sliced
- 1/2 cup olive oil
- 2 free-range eggs
- 2 cos lettuce, outer leaves discarded, leaves separated, rinsed, dried
- 1 cup Caesar salad dressing (see related recipe)
- 6 anchovy fillets, rinsed, halved lengthways
- 80g parmesan cheese, shaved
Method (For those who don't know how to cook chicken and make a salad. LOL)
- Preheat oven to 180°C. Place bread slices on a large oven tray. Brush both sides with oil. Bake for 10 to 15 minutes or until golden. Set aside to cool.
- Place eggs in a saucepan. Cover with cold water. Place over medium heat. Bring to the boil, stirring often to create a whirlpool (to centre yolks). Reduce heat to low. Simmer for 5 minutes. Drain. Refresh in cold water. Peel and cut eggs into 8 wedges.
- Arrange lettuce in a large serving bowl. Pour 1/3 cup dressing over lettuce and turn to coat. Top with croutons, anchovies and egg. Drizzle with remaining dressing and top with parmesan. Season with freshly ground black pepper. Serve.
Picture:
Note: Don't use eggs if you don't like them, Personally I wouldn't mix eggs with a quality salad like this.
I know it'd be wrong, but I'd just want to put a load of peppers in this. Needs more peppers.
ReplyDeleteI used to hate the idea of eggs in salad, but it's really grown on me.
ReplyDeletewow im hungry :)
ReplyDeletenice :)
ReplyDeleteon nom nom nom nom
ReplyDeletethats givin me the munchies...
ReplyDeleteThis is sweet!
ReplyDeletelooks good, way better than the premade store bought crap
ReplyDeletethis looks tasty!
ReplyDeletethanks for sharing :D
ReplyDeletethat's good to know
ReplyDeletehealthy AAAANNNDDD Delicious? Good Show!
ReplyDeletewow, that gives me something to think about
ReplyDeletedelicious!
ReplyDeletecool, can't wait for an update
ReplyDeleteKewl story, bra! waiting for updates from you
ReplyDeleteThis looks goooooood!
ReplyDeleteFollowing!
z0mgz nice
ReplyDelete