Ingredients (serves 8)
- 200g dark chocolate, chopped
- 395g can sweetened condensed milk
- 600ml thickened cream
- 220g packet plain chocolate biscuits, chopped
Method
- Place chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, until smooth. Set aside for 5 minutes or until cool.
- Using an electric mixer, beat milk and cream together for 3 to 5 minutes or until soft peaks form. Gradually beat in cooled chocolate. Stir in biscuits. Spoon mixture into an 8 cup-capacity container. Freeze, covered, overnight or until firm. Serve.
PICTURE:
How dare you taunt me with that photo of nomming goodness?!?
ReplyDeletei loveee your blog,,visit mine..
ReplyDeleteUseful for special effects in Sanchez photo-shoots!
ReplyDeletei cant believe its that easy to make, nice post
ReplyDeletethat looks tasty
ReplyDeletethis is good information here
ReplyDeletegreat, I can't wait for more
ReplyDeletethat's what I'm talking about
ReplyDeletethis is a good follow up to your last post
ReplyDeleteLooks sweet- sucks im lactose intolerant :(
ReplyDeletelook nice
ReplyDeletei always make the mistake of coming to this blog when i'm hungry lol
ReplyDelete