Note: Upcoming Christmas recipes! :D
Ingredients (serves 4)
- 2 tablespoons apple juice
- 1 teaspoon vanilla extract
- 2 x 250g punnets strawberries, hulled, sliced
- 12 sponge finger biscuits, thickly sliced crossways
- 2/3 cup low-fat custard (we used Pauls trim custard)
Method
- Place apple juice, vanilla and half the strawberries in a food processor or blender. Process until smooth.
- Place biscuits in a bowl. Working quickly, pour strawberry mixture over biscuits and stir until just coated.
- Spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes. Top each with 1 tablespoon custard. Arrange 3 to 4 strawberry slices over custard. Repeat layers twice. Cover and refrigerate for 30 minutes. Serve.
Picture:
That sounds fantastic - shame my girlfriend is allergic to strawberries. :(
ReplyDeleteThis looks like the perfect desert for a christmas day :D
ReplyDeleteThanks for sharing :D
Not to be trifled with.
ReplyDeleteLooks simple enough. I think I have most of the stuff around already.
ReplyDeletelooks excellent
ReplyDeleteI'd do that recipe if i were not so lazy
ReplyDeletei think i actually have the skills to make this!!! most of the recipes you post i'm like "damn that looks good, but i'll never get around to it" haha
ReplyDeletejust in time for thanksgiving :P
ReplyDeletelooks delicious!
ReplyDeleteIt looks to tasty!
ReplyDeleteHappy thanksgiving! Following thy
ReplyDeleteI reely like your post!
ReplyDeleteI follow you dayle!nice work Bro!